The Burg is in the Historic Metals Building on 4th Street & there are three things we want you to know.
Our burgers are big, tall, juicy & all certified Angus beef.
We love to cook as much as you love to eat.
We are sharing the love in a beautiful, casual & social setting.
Chef Grayson creates our burgers out of nothing but fresh—never frozen!—Certified Angus Beef. And we don’t put any fillers, additives, or preservatives into our patties, either. Nothing but pure, Canadian beef. Chef puts the same care into the rest of his masterpieces—it’s only the best and freshest bison, turkey, chicken, pork, salmon and vegan delights.
We love what we do.
Of course we put a lot of work into making perfect burgers—it’s our name. What you will also find out is that we put as much time, thought, and creativity into everything else we do, too. From the freshly punched fries and the gravy made from scratch (starting with veal bones that are roasted for one whole day, then boiled all the next—and that’s just to make the base!) to the crunchy, dilly pickles—it’s all made in-house with fresh, local ingredients and a lot of feeling. And we’re called a Burger and Bar for a reason. We also put forward a whole menu of signature cocktails—each with its own story, and punched up with delicious house-made ingredients.
We are sharing the love in a beautiful, casual & social setting.
The final thing we want you to know is that everybody is welcome at The Burg. This is a relaxed gathering place. A place where Chef and his friends can share what they love with you. A place to be social over colossal burgers and yummy cocktails. Whatever the event or the crowd, you’ll feel comfortable here. Bring your boss for a lunch meeting, in your shiny loafers and suits. Put on a cute dress and bring a date for a nice dinner. And come with your mom or your buddies, in your jeans and ten-year-old Folk Fest tee. You can even wear a beret if that’s your thing—we can dig it. The restaurant itself is open and bright with big windows, brick walls, and giant exposed beams that pay tribute to the heritage of this historic building. Extroverts (and Maritimers) will probably choose to sit at one of three enormous communal tables, while quiet types might prefer one of the more private booths. See? Everybody’s happy here.
Build Your Own Burger
$10 Start Price - Then let your taste buds lead you.
Choose your Bun
Classic White Onion Potato Scallion Roll Prairie Seed Pretzel(Add $1) Gluten-Free (Add $2)
No Bun-Salad Style
Choose from: Green Leaf Lettuce House Mix Slaw Romaine
Choose your dressing: Oil n' Vinegar Peppercorn Ranch Burg Sauce House Slaw Dressing
Choose your Patty
Beef Patty (8oz): The Burg's own Beef Blend. Proprietary spice blend.
Beef Patty (6oz): The Burg's own Beef Blend. Proprietary spice blend. (Subtract $1.00)
Bison (7oz): Fresh ground bison. (Add $2.00)
Chicken Breast (6oz): Fresh chicken breast.
Cajun Chicken Breast (6oz): Fresh chicken breast.
Red Bean n' Rice(Vegetarian) (6oz): (Subtract $1.00)
Southern Fried Chicken: Corn flake crusted, fresh ground chicken.
Turkey: Fresh Ground Turkey
Choose your Veggies
Lettuce Banana Peppers Tomato Fresh Jalapeños Red Onion Sliced Pickles Cucumber House Dill Pickles House B 'n B Pickles
Choose your Condiments
Ketchup Mayo Mustard Relish Maple Ketchup The "Burg" Sauce Grainy Dijon Mustard Tomato Relish Saskatoon Ketchup "BLT" Mayo Sriracha Aioli Sweet Onion Relish Blackberry Ketchup Chipotle Mayo Roasted Garlic Aioli Peppercorn Ranch Ghost Pepper Kethup White BBQ sauce Wasabi Aioli Cilantro Aioli Cranberry Relish Honey Tabasco Aioli Cider BBQ Sauce
Choose your Add-Ons ($1.50)
Aged Cheddar Mozzarella Provolone Monterey Jack Swiss Avocado Arugula Fried Egg Onion Rings(2) Caramelized Onions Bacon Onion Jam Pineapple Salsa Sauerkraut Artichoke Arugula Pesto
Choose your Premium Add-Ons ($2.75)
House Cured Bacon Spicy Pancetta Grilled Pineapple Maple Caramelized Onions Oka Cheese Triple Creamed Brie Cambozola Blue Cheese Cayenne Peppercorn Gouda Gruyere Goat Cheese Guacamole Deep Fried Pickle(2) Sautéed Mushrooms Grilled Portobello Mushrooms
Each week, we present a new top-secret beer of mystery. Your server has your clues & not even they know what the mystery beer is! We will let you know what it is when the keg is empty on our Facebook page & here on our website.
We’ve conveniently included a weekly drinking schedule for you.
Industry Night! Pick your special. Choice of any special offered during the week.
All Tall Cans $5.50
Steam Whistle $5
The Burg Fishbowl $14
All our Signature Cocktails are $8
Grab some friends and enjoy our Summer Pitcher of Sangria for only $26
2oz Cathedral Caesars only $7.00 and build your own bucket of beer with any four bottles for $15.95
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Feedback is important to us! We always answer all questions
The Burg Burger & Bar 10190-104th Street, Edmonton, AB, T5J 1A7 Canada +1 780.760.1780 email@example.com
Our Kitchen Is Open:
Sunday - Thursday
11:00am - 10:30pm
Friday & Saturday
11:00am - 12:00am