Welcome

The Burg is in the Historic Metals Building on 4th Street & there are three things we want you to know.

one

Our burgers are big, tall, juicy & all certified Angus beef.

two

We love to cook as much as you love to eat.

three

We are sharing the love in a beautiful, casual & social setting.

Our Chef

Chef Jonathan creates our burgers out of nothing but fresh—never frozen!—Certified Angus Beef. And we don’t put any fillers, additives, or preservatives into our patties, either. Nothing but pure, Canadian beef.

Chef puts the same care into the rest of his masterpieces—it’s only the best and freshest bison, turkey, chicken breast, halibut steaks and vegan delights. He also stuffs a mean burger: the centerpiece of our signature sandwich is a beef patty stuffed with our house-cured and -smoked bacon, creamy melty cheese and mysteriously not-hot jalapeños. (Really, it’s all flavour, no heat. Magic.)

We love what we do.

Of course we put a lot of work into making perfect burgers—it’s our name. What you will also find out is that we put as much time, thought, and creativity into everything else we do, too.

From the freshly punched fries and the gravy made from scratch (starting with veal bones that are roasted for one whole day, then boiled all the next—and that’s just to make the base!) to the crunchy, dilly pickles—it’s all made in-house with fresh, local ingredients and a lot of feeling.

And we’re called a Burger and Bar for a reason. We also put forward a whole menu of signature cocktails—each with its own story, and punched up with delicious house-made ingredients.

We are sharing the love in a beautiful, casual & social setting.

The final thing we want you to know is that everybody is welcome at The Burg. This is a relaxed gathering place. A place where Chef and his friends can share what they love with you. A place to be social over colossal burgers and yummy cocktails.

Whatever the event or the crowd, you’ll feel comfortable here. Bring your boss for a lunch meeting, in your shiny loafers and suits. Put on a cute dress and bring a date for a nice dinner. And come with your mom or your buddies, in your jeans and ten-year-old Folk Fest tee. You can even wear a beret if that’s your thing—we can dig it.

The restaurant itself is open and bright with big windows, brick walls, and giant exposed beams that pay tribute to the heritage of this historic building. Extroverts (and Maritimers) will probably choose to sit at one of three enormous communal tables, while quiet types might prefer one of the more private booths. See? Everybody’s happy here.

Build Your Own Burger

$10 Start Price - Then let your taste buds lead you.

one

Choose your Bun

OnionRoasted Red PepperBriochePrairie SeedGluten-Free (Add $2.00)

two

Choose your Patty

Beef Patty (8oz): 100% Certified Angus Beef ground chuck. Proprietary spice blend.

Beef Patty (6oz): 100% Certified Angus Beef ground chuck. Proprietary spice blend. (Subtract $1.00)

"The Burg" Patty (8oz): Our beef patty stuffed with house cured bacon, cheddar, jalapeño.

Turkey (7oz): Fresh ground turkey.

Bison (7oz): Fresh ground bison. (Add $2.00)

Chicken Breast (6oz): Fresh chicken breast.

Grilled Halibut (5oz): North Pacific halibut. (Add $2.00)

Vegan (6oz): (Subtract $2.00)

three

Choose your Veggies

Leaf LettuceTomatoRed OnionCucumberBanana PeppersFresh JalapenosSliced House-Made Pickles

four

Condiments

Ketchup Mayo Mustard Grainy Dijon Mustard Relish Japanese Mayo "The Burg" Sauce Jalapeno Chutney Sweet Onion Relish Curried Mayo Baconaise Sriracha Aioli Chipotle Mayo Roasted Garlic Aioli Peppercorn Ranch Blue Cheese Ranch Cucumber Ranch Roasted Shallot Bourbon BBQ Tomato Relish Maple Ketchup

five

Choose your Add-Ons ($1.50)

Ketchup Mayo Mustard Grainy Dijon Mustard Relish Japanese Mayo "The Burg" Sauce Jalapeno Chutney Sweet Onion Relish Curried Mayo Baconaise Sriracha Aioli Chipotle Mayo Roasted Garlic Aioli Peppercorn Ranch Blue Cheese Ranch Cucumber Ranch Roasted Shallot Bourbon BBQ Tomato Relish Maple Ketchup

six

Choose your Premium Add-Ons ($2.75)

Prosciutto Sautéed Mushrooms Pulled Pork House-Cured Bacon Triple Cream Brie Roquefort Cheese Applewood Smoked Cheddar Cayenne Peppercorn Gouda Grilled Portobello Mushroom

Mystery Beer

Each week, we present a new top-secret beer of mystery. Your server has your clues & not even they know what the mystery beer is! We will let you know what it is when the keg is empty on our Facebook page & here on our website.

March 8th, 2014

Yukon Bonanza Brown



Details

Brewed by: Yukon Brewing Company
Country of Origin:Whitehorse, Canada
Style:
ABV: 5%
Smart Rating:

Description

Bonanza Brown Ale is brewed in the old school style, as a double decoction. This method results in a very malt forward flavor, perfect for this style of beer. Light in hopping but, full of silky malt smoothness, this beer is one of our most drinkable.

Missed one? Check out our archives

Specials

We’ve conveniently included a weekly drinking schedule for you.

Monday

Industry night, pick your special. Choice of any special offered during the week.

Tuesday

Top Shelf Tuesday. Premium products at domestic prices.

Wednesday

Be hip, Pabst Blue Ribbon Draft or Tall Boy Can $4.00

Thursday

All Tall Cans $5.50

Friday

$2.00 off of any of our Signature Cocktails.

Saturday

Shots, Shots, Shots, Jager, Tequila, & Jamieson for $4.00

Sunday

Build your own bucket of beer. Any four bottles $15.95 & Cathedral Caesars are $6.50. ****** SUPER BOWL SUNDAY: Buckets of Beer $15.95 Double Caesars $6.50 Pulled Pork Sandwiches at Halftime

Contact

Feedback is important to us! We always answer all questions





Address

The Burg
Burger & Bar

10190-104th Street,
Edmonton, AB, T5J 1A7
Canada

+1 780.760.1780
info@theburg4st.ca

Hours

Sunday - Saturday
11:00am - Close

Social

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